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Oolong (also spelt Wulong, or Wu Long) is literally 'black dragon' tea.
A semi-fermented tea, the leaves are wilted in direct sunlight, then shaken in bamboo baskets to lightly bruise the edges. Next, the leaves are spread out to dry until the surface of the leaf turns slightly yellow. Oolongs are always whole leaf teas, never broken by rolling.
Oolong is both refreshing and delicious; its long leaves unfurl to deliver the most exquisite, rich flavour - chestnut with peachy undertones.
Cornish Tea & Coffee Co.
Pannier Market - Truro - Cornwall - TR1 2LL - UK
T: (+44) 01872 276524
E: info@cornishteaandcoffee.com
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